De Alberto (Hijos de Alberto Gutiérrez) has been producing Rueda wines from Serrada, Valladolid, since 1941. The winery operates from a former 17th-century farmhouse originally built by a Dominican religious order, with more than a kilometre of underground cellar galleries beneath the estate. Now run by the fifth generation, De Alberto combines historic Rueda winemaking with large-scale, export-ready production.

Based in Serrada, Valladolid, 25km from Valladolid city, De Alberto controls more than 700 hectares under DO Rueda and exports to 28 countries. The winery has been recognised with the Verema award for Best Historical Trajectory, alongside international awards for its Verdejo and Sauvignon Blanc.

The range includes Verdejo, Sauvignon Blanc and Tempranillo, plus the historic fortified-style Dorado and Pale wines characteristic of traditional Rueda production.

A large, historic Rueda producer with proven international distribution across 28 countries and the scale — 700+ hectares — to support significant volume orders.

Interested in sourcing from De Alberto? Get in touch to discuss volumes and terms.