Bodegas Alceño is one of Jumilla’s oldest wineries, tracing its roots to 1870 when wine merchant Roque Martínez founded the town’s first commercial bodega. Now led by the Bastida family since 2011, Alceño champions Monastrell — the indigenous grape of the region — across a range that spans everyday reds to internationally acclaimed organic wines.

Based in the town of Jumilla, Murcia, under DO Jumilla, Alceño works with approximately 500 hectares of controlled vineyard, primarily Monastrell alongside Tempranillo, Syrah, Garnacha, Garnacha Tintorera and Cabernet Sauvignon for reds, and Sauvignon Blanc, Verdejo, Airén and Macabeo for whites. Bottled production runs to around half a million bottles a year, largely for export.

The range includes Monastrell-led reds across multiple tiers and an organic line (Alceño Organic / Alceño 4 Organic), alongside white wines from Sauvignon Blanc, Verdejo, Airén and Macabeo.

A historic Jumilla producer with a strong Monastrell identity, an organic line, and international press recognition from James Suckling and Decanter — a compelling story for importers seeking authentic Spanish native varieties.

Interested in sourcing from Alceño? Get in touch to discuss volumes and terms.