Masachs is a third-generation family winery in the heart of DO Penedès, producing Cava and still wines from its own 43-hectare estate at Torrelles de Foix. Founded in the 1920s by Josep Masachs Llorach, the winery combines authentic Penedès terroir with organic and kosher-certified production.

Based in Vilafranca del Penedès, with the estate at Torrelles de Foix, Barcelona, Masachs works under DO Penedès and DO Cava, growing Macabeo, Xarel·lo and Parellada across 43 estate-owned hectares. Part of the vineyard and cellar is organic-certified, and the winery also holds Kosher certification.

The range spans Cava across multiple styles alongside still Penedès wines made from the estate’s own Macabeo, Xarel·lo and Parellada plantings.

An authentic, family-run Penedès producer with genuine estate ownership, plus organic and kosher certification — useful differentiators for importers targeting specialty or faith-based retail channels.

Interested in sourcing from Masachs? Get in touch to discuss volumes and terms.