Coop Pra’ della Luna is a cooperative winery founded in 2015 in Talmassons, Friuli-Venezia Giulia, built on a unique model in which members work hands-on across every stage of production — as agronomists, winegrowers and oenologists.

The cooperative farms over 1,000 hectares across three Italian regions — Friuli-Venezia Giulia, Veneto and Puglia — including 500 hectares of Prosecco and 350 hectares of Pinot Grigio, alongside Ribolla Gialla, Merlot, Sauvignon Blanc, Chardonnay, Traminer, Pinot Nero, Refosco, Moscato and Primitivo. Production reached 500,000 bottles in 2023, with a target of 1 million bottles by 2025.

Pra’ della Luna already exports to Italy, the United States, Canada, Brazil, France, Greece, the United Kingdom, Switzerland, Germany and Austria, supported by three production facilities in Talmassons, Paradiso and Ruda — including a dedicated isobaric bottling line for HORECA and export since 2016, and organic-certified vineyards at Ruda.

The range spans Prosecco DOC Brut, Extra Dry and Millesimato, a new 2025 organic Extra Brut, Ribolla Gialla Brut, Prosecco Rosé Brut Millesimato, and still Chardonnay, Pinot Grigio, Traminer Aromatico, Sauvignon and Merlot.

The strongest Italian partner in terms of proven scale: confirmed export experience across ten countries, real production volumes, and dedicated export-ready bottling facilities.

Interested in sourcing from Pra’ della Luna? Get in touch to discuss volumes and terms.