Cantina La Salute is a cooperative winery founded on 21 February 1969, based in Ponte di Piave, in the Piave valley of the Treviso province, Veneto. Member vineyards span the lower eastern Veneto and central Friuli-Venezia Giulia.

The range runs from Zatèr Valdobbiadene Prosecco Superiore DOCG and the ’21’ Prosecco DOC Millesimato line, through a broad Magni Vitis selection of Veneto and Friuli whites and reds — Pinot Grigio, Chardonnay, Ribolla Gialla, Manzoni Bianco, Sauvignon, Traminer, Pinot Nero, Merlot, Cabernet Sauvignon, Refosco and Raboso — to the Baldassare Riserva and an autochthonous Primitivo sourced from Puglia.

The winery also produces the Forcola export range, sold under two label styles: a classic gold-label line (Amistà, Remèr, Prosecco Frizzante, Spago Raboso, and single-varietal wines) and a more playful, colour-label line (Prosecco Frizzante, Rabrioso, Briosello).

A cooperative with a genuinely broad, affordable-to-mid-tier Veneto and Friuli range — well suited to importers seeking one supplier for a complete Prosecco-to-still-wine assortment.

Interested in sourcing from Cantina La Salute? Get in touch to discuss volumes and terms.